As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks including day-to-day meal preparation within all F&B outlets
Job Summary
As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks including day-to-day meal preparation within all F&B outlets.
You will uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Mainsail is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic.
Matching Summary
As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks including day-to-day meal preparation within all F&B outlets.
Skills & Requirements
Must-have
working knowledge of cooking recipes
operate kitchen equipment
team collaboration skills
organizational skills for kitchen station
ability to work under pressure
Nice-to-have
sense of ownership
strong communication skills
ability to assist fellow cooks
maintain cleanliness and order
Key Requirements
minimum two years restaurant or hotel kitchen experience