Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Skills & Requirements
Must-have
Direct and coordinate culinary department
Lead the culinary team
Maintain operational standards
Maximize profits
Ensure financial targets are met
Kitchen cleanliness and sanitation
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Genuine respect
Key Requirements
Previous Chef leadership role
High school diploma or equivalent
Bachelor’s degree, Culinary degree or certificate preferred