Line Cook: Cowboys Club (private Members Club)

ASM Global

Dallas, TX, United States
On-site
Follow opening and closing procedures
Prepare food items to standards
Maintain proper food temperatures
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

Job Summary

  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Responsible for safety standards, neatness and sanitation of work areas.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.

Matching Summary

Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Prepare food items to standards
  • Maintain proper food temperatures
  • Ensure work area sanitation and neatness
  • Handle kitchen equipment safely

Nice-to-have

  • Energy and enthusiasm
  • Positive and productive relationships
  • Embrace change and new perspectives
  • Ability to create balanced flavor profiles

Key Requirements

  • High school diploma or equivalent
  • 2-3 years experience in high-end club or restaurant
  • Ability to work extended hours including late nights, weekends and holidays
  • Proficiency in advanced cooking methods
  • Mastery of knife handling

Work Rights

Not specified

Tailored Resume

Cover Letter