Cook - Part Time - The Village Seniors Community

Extendicare

Large quantity food preparation experience
Provincial food premises regulation knowledge
Special and therapeutic diets expertise
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while ensuring proper food handling techniques

Job Summary

  • The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while ensuring proper food handling techniques.
  • Candidates must be knowledgeable about Provincial Food Premises Regulations, Canada's Food Guide to Healthy Eating, and capable of preparing therapeutic diets.
  • Extendicare offers a rewarding career focused on enriching the lives of vulnerable adults through quality care and ethical integrity.

Matching Summary

The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while ensuring proper food handling techniques.

Skills & Requirements

Must-have

  • Large quantity food preparation experience
  • Provincial Food Premises Regulation knowledge
  • Special and therapeutic diets expertise
  • Daily temperature audit completion
  • Standardized recipe adherence

Nice-to-have

  • Second language proficiency
  • Passion for caring and resident enrichment
  • Experience in retirement or healthcare settings
  • Ability to work within set budgets
  • Participation in special occasion meal planning

Key Requirements

  • Food Handler's Certificate (Mandatory)
  • Red Seal Certificate (Preferred)
  • Vulnerable Sector Check required
  • Physical ability to lift heavy items
  • Knowledge of therapeutic diets

Work Rights

Not specified

Tailored Resume

Cover Letter