Food & Beverage Assistant General Manager - Year Round

Deer Valley Resort

Park City, Utah, US
Fully remote
Effective management of facilities and staff
Control labor costs
Ensure food consistency and quality
The F&B Assistant General Manager assures efficient operations and maximum service standards at Deer Valley Resort

Job Summary

  • The F&B Assistant General Manager assures efficient operations and maximum service standards at Deer Valley Resort.
  • Responsibilities include overseeing front of house operations and managing staff performance.
  • The position offers ski perks, subsidized meals, and healthcare options for staff.

Matching Summary

The F&B Assistant General Manager assures efficient operations and maximum service standards at Deer Valley Resort.

Skills & Requirements

Must-have

  • Effective management of facilities and staff
  • Control labor costs
  • Ensure food consistency and quality

Nice-to-have

  • Positive rapport with guests and staff
  • Ability to motivate and train personnel
  • Experience in high-volume meal periods

Key Requirements

  • Minimum of five years of executive leadership
  • Broad knowledge of high-level food service standards
  • Must possess Utah ServeSafe Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter