Not specified (assumed hybrid due to the nature of r&d work)
Product development and commercialization
Cross-functional team collaboration
Packaging testing and qualification
Kraft Heinz is seeking a Senior Scientist in R&D focused on Product Development and Margin Enhancement, responsible for leading productivity projects across North America. The ideal candidate should possess strong technical expertise, excellent communication skills, and the ability to manage multiple projects in a collaborative, cross-functional environment
Job Summary
This is a technical leadership role providing direction for and execution of productivity projects across all businesses within Kraft Heinz North America.
The position offers a meaningful and flexible spectrum of programs that support employee wellbeing including medical, dental, vision, paid time off, and financial benefits.
Kraft Heinz is an Equal Opportunity Employer committed to diversity and provides reasonable accommodations for protected individuals.
Matching Summary
Match Score: 85
Kraft Heinz is seeking a Senior Scientist in R&D focused on Product Development and Margin Enhancement, responsible for leading productivity projects across North America. The ideal candidate should possess strong technical expertise, excellent communication skills, and the ability to manage multiple projects in a collaborative, cross-functional environment.
Salary
Base: $89,800.00 - $112,200.00; Bonus/Equity: Performance-based bonus eligible; Benefits: Healthcare, wellbeing programs, 401k, and more
Skills & Requirements
Must-have
Product development and commercialization
Cross-functional team collaboration
Packaging testing and qualification
Data analysis and test execution
Technical leadership and project management
Ingredient science and food chemistry knowledge
Nice-to-have
Innovative problem solving
Collaborative mindset
Ability to work autonomously
Strong communication and influencing skills
Coaching and motivating others
Key Requirements
BS/MS in Food Science or related field
3-6 years of product development experience
Willingness to travel 30%
Strong understanding of food chemistry and processing