Bakery FOH Manager

Wheathead

Singapore
Not specified; benefits: annual leave + birthday l...
Not specified (assumed to be on-site given the nature of the role)
2+ years managerial experience in f&b
Strong organizational skills with attention to detail
Enforce food safety and hygiene standards
Wheathead, a small-batch bakery in Singapore, is seeking a Full-Time Front-of-House Manager to lead daily operations and enhance customer experience. The ideal candidate should have at least two years of managerial experience in the food and beverage sector, with strong leadership and organizational skills

Job Summary

  • The role involves leading daily front-of-house operations to ensure high product knowledge and excellent customer satisfaction.
  • Candidates must train, supervise, and motivate the team while enforcing compliance with food safety and hygiene regulations.
  • Benefits include annual leave, birthday leave, basic medical coverage, staff discounts, and staff meals.

Matching Summary

Match Score: 85

Wheathead, a small-batch bakery in Singapore, is seeking a Full-Time Front-of-House Manager to lead daily operations and enhance customer experience. The ideal candidate should have at least two years of managerial experience in the food and beverage sector, with strong leadership and organizational skills.

Salary

Not specified; Benefits: Annual leave plus birthday leave; Medical coverage, staff discount, and meals included

Skills & Requirements

Must-have

  • 2+ years managerial experience in F&B
  • Strong organizational skills with attention to detail
  • Enforce food safety and hygiene standards

Nice-to-have

  • Comfortable working in a start-up environment
  • Demonstrate initiative and punctuality
  • Passion for community and creativity

Key Requirements

  • Minimum 2 years of managerial experience in food and beverage
  • Commitment to a minimum one-year tenure

Work Rights

Not specified

Tailored Resume

Cover Letter