Chef.fe De Partie Cdd Saisonnier H/f/x

Accor

L'Isle-sur-la-Sorgue, France
On-site
Significant experience in luxury establishment
Professional culinary training required
Haccp food safety standards mastery
The role involves cooking and plating dishes according to technical sheets while ensuring high quality standards

Job Summary

  • The role involves cooking and plating dishes according to technical sheets while ensuring high quality standards.
  • Candidates will supervise the work of demi-chefs, commis, apprentices, and interns within their specific kitchen section.
  • Employees benefit from an inspiring environment with internal evolution opportunities within the Accor group and MGallery brand.

Matching Summary

The role involves cooking and plating dishes according to technical sheets while ensuring high quality standards.

Skills & Requirements

Must-have

  • Significant experience in luxury establishment
  • Professional culinary training required
  • HACCP food safety standards mastery
  • Team supervision and staff training
  • Menu development collaboration

Nice-to-have

  • Passion for gastronomy and service
  • Strong communication skills
  • Flexibility and polyvalence
  • Initiative and dynamism
  • Eco-hotel sustainability mindset

Key Requirements

  • Experience in luxury hospitality setting
  • Professional culinary formation
  • Mastery of HACCP norms

Work Rights

Not specified

Tailored Resume

Cover Letter