Culinary Supervisor - Rbc Amphitheater

Denny Sanford PREMIER Center

Toronto, Ontario, Canada
Base: $24.75 ph; bonus/equity: not specified; bene...
Supervise dishwashers cooks and leads
Ensure sanitation and temperature standards
Follow directions precisely and efficiently
This part-time seasonal position involves supervising kitchen staff and ensuring daily operational expectations are met at the RBC Amphitheatre

Job Summary

  • This part-time seasonal position involves supervising kitchen staff and ensuring daily operational expectations are met at the RBC Amphitheatre.
  • The role requires precise adherence to setup, closing duties, and food storage protocols while maintaining high sanitation standards.
  • Candidates must possess valid Food Handler Certification and demonstrate the ability to work both independently and as part of a team.

Matching Summary

This part-time seasonal position involves supervising kitchen staff and ensuring daily operational expectations are met at the RBC Amphitheatre.

Salary

Base: $24.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise dishwashers cooks and leads
  • Ensure sanitation and temperature standards
  • Follow directions precisely and efficiently
  • Know all menu items and preparation methods
  • Work in fast-paced environment

Nice-to-have

  • Ability to multitask effectively
  • Take initiative and adapt to change
  • Experience in fast-paced restaurant settings
  • Professional culinary education background

Key Requirements

  • Valid Food Handler Certification required
  • Professional culinary training preferred
  • Experience in fast-paced restaurant environment preferred

Work Rights

Not specified

Tailored Resume

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