Commis De Cuisine - Soir (h/f/x)

AccorHotels

Tremblay, France
Base: not specified; bonus: potential 2,400€ gross...
On-site
Haccp norms knowledge
Vegetable peeling and cutting skills
Evening shift availability
The role involves assisting the head chef in preparing dishes while adhering to strict hygiene and HACCP standards

Job Summary

  • The role involves assisting the head chef in preparing dishes while adhering to strict hygiene and HACCP standards.
  • Candidates must be proficient in various vegetable cuts such as julienne, jardinière, mirepoix, and paysanne.
  • The position offers a 13th-month bonus based on quality and performance results without requiring seniority.

Matching Summary

The role involves assisting the head chef in preparing dishes while adhering to strict hygiene and HACCP standards.

Salary

Base: Not specified; Bonus: Potential 2400€ gross annual 13th month; Benefits: Transport reimbursement, meal vouchers, mutual insurance

Skills & Requirements

Must-have

  • HACCP norms knowledge
  • Vegetable peeling and cutting skills
  • Evening shift availability
  • Weekend and holiday work

Nice-to-have

  • Creative approach to cooking
  • Teamwork orientation
  • Passion for sharing cuisine
  • Anti-waste mindset

Key Requirements

  • CAP or BEP in Culinary Arts
  • Previous experience in similar kitchen roles
  • Fluency in French language

Work Rights

Not specified

Tailored Resume

Cover Letter