Gérant.e Des Banquets Et Restaurants, Temps Plein (h/f/d)
Fairmont Tremblant
Mont-Tremblant, Quebec, Canada
On-site
F&b management experience in luxury hotel
High volume restaurant management skills
Pos system knowledge required
Fairmont Tremblant is seeking a full-time Banquet and Restaurant Manager to oversee their food and beverage operations. The ideal candidate will have experience in luxury hospitality and possess strong leadership and communication skills, as well as a commitment to service excellence
Job Summary
The role involves leading and managing service teams across two restaurants, room service, and three other F&B points of sale within the hotel.
Employees enjoy competitive benefits including global travel discounts at over 5700 Accor hotels, free cafeteria meals, and access to an on-site fitness center.
The position requires maintaining high service standards, controlling food and beverage costs, and resolving guest issues professionally in a fast-paced environment.
Matching Summary
Match Score: 85
Fairmont Tremblant is seeking a full-time Banquet and Restaurant Manager to oversee their food and beverage operations. The ideal candidate will have experience in luxury hospitality and possess strong leadership and communication skills, as well as a commitment to service excellence.