You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service
Job Summary
You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service.
Working alongside a passionate team, you’ll play a key role in setting the tone for the guest experience each day.
As part of Accor, you’ll join a global hospitality network with opportunities to grow your career, develop your skills and be part of a team that values creativity collaboration and excellence.
Matching Summary
You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service.
Skills & Requirements
Must-have
Lead and manage breakfast section
Prepare and present high-quality breakfast dishes
Maintain consistency, quality, and presentation
Ensure compliance with food safety standards
Thrive in a fast-paced team-focused environment
Nice-to-have
Passion for quality produce
Fresh seasonal ideas
Positive high-performing kitchen culture
Creativity and collaboration
Key Requirements
Trade qualified chef
Experience in a similar role
Strong breakfast or high-volume service experience
Flexibility to work early mornings, weekends and public holidays