Chef De Partie - Sweetgrass At Nk'mip Cellars

Arterra Wines Canada Ltd

Osoyoos, BC, Canada
Base: $23ph; bonus/equity: % of team gratuity prog...
On-site
Food preparation for service
Kitchen upkeep and cleaning
Monitoring portion and waste control
Nk'Mip Cellars is seeking a Chef De Partie for their Sweetgrass restaurant, located in Osoyoos, BC. This seasonal role focuses on preparing high-quality dishes that enhance the guest experience while working in a picturesque winery setting

Job Summary

  • Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan.
  • At Sweetgrass, you build the meals our guests remember, preparing and presenting high quality dishes that are paired with their favourite bottles of Nk’Mip Cellars wine.
  • Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives in a picturesque setting.

Matching Summary

Match Score: 85

Nk'Mip Cellars is seeking a Chef De Partie for their Sweetgrass restaurant, located in Osoyoos, BC. This seasonal role focuses on preparing high-quality dishes that enhance the guest experience while working in a picturesque winery setting.

Salary

Base: $23/hour; Bonus/Equity: % of team gratuity program; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation for service
  • Kitchen upkeep and cleaning
  • Monitoring portion and waste control

Nice-to-have

  • Passion for people and wine
  • Positive attitude and teamwork
  • Commitment to healthy environment

Key Requirements

  • FoodSafe Certified
  • Able to lift 40lbs
  • Stand for long periods of time

Work Rights

Not specified

Tailored Resume

Cover Letter