Duo Cook 3 - Full Time

Four Seasons Hotels & Resorts

Maui, Hawaii, USA
Base: $34.99ph; bonus/equity: not specified; benef...
Run a full station independently
Manage 3-5 simultaneous fires
Maintain time-on-heat awareness
The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting

Job Summary

  • The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting.
  • This role requires strong technique, confident multitasking, and reliable service execution.
  • Four Seasons is powered by our people and believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting.

Salary

Base: $34.99/hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Run a full station independently
  • Manage 3-5 simultaneous fires
  • Maintain time-on-heat awareness
  • Keep pace during ticket spikes
  • Strong communication skills

Nice-to-have

  • Willingness to mentor others
  • Commitment to luxury with genuine heart
  • Spirit of Aloha

Key Requirements

  • 2-4 years progressive line-cook experience
  • Ability to run a station consistently under moderate pressure
  • Solid understanding of food safety and kitchen organization
  • Hawaii Food Handler’s Card
  • ServSafe (within 3 months)
  • Tuberculosis Clearance

Work Rights

Not specified

Tailored Resume

Cover Letter