F&b Junior Sous Chef - Banquet Halal

Marina Bay Sands

Singapore
5 years of supervisory experience
Strong culinary skills
Knowledge of food safety standards
Join a team of culinary masters at Marina Bay Sands

Job Summary

  • Join a team of culinary masters at Marina Bay Sands.
  • Commit to high-quality food standards and hygiene practices.
  • Foster a cooperative working climate to maximize productivity.

Matching Summary

Join a team of culinary masters at Marina Bay Sands.

Skills & Requirements

Must-have

  • 5 years of supervisory experience
  • Strong culinary skills
  • Knowledge of food safety standards

Nice-to-have

  • Fluent in English
  • Well-groomed professional appearance
  • Ability to work in a team

Key Requirements

  • Degree or diploma in Culinary
  • Experience in 4-5 star hotel or quality restaurant
  • Willingness to do shift work

Work Rights

Not specified

Tailored Resume

Cover Letter