The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences
Job Summary
The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences.
You will support the Banquet Management team by supervising day-to-day banquet operations, leading service teams during events, and ensuring that Four Seasons standards of quality, service, and presentation are consistently exceeded.
We offer an energizing employee culture, competitive salary, and a comprehensive benefits package.
Matching Summary
The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences.
Skills & Requirements
Must-have
Supervise banquet service
Lead service teams
Ensure Four Seasons standards
Uphold service, cleanliness, safety
Collaborate with Culinary, Stewarding, Events
Nice-to-have
Passion for hospitality
Genuine desire to care for others
Hands-on service approach
Key Requirements
Previous experience in banquet or food & beverage operations
Experience in a luxury or upscale hotel environment
Strong leadership and communication skills
Ability to remain calm and organized
Flexibility to work evenings, weekends, and holidays