Line Cook 3

Four Seasons Hotels & Resorts

Los Angeles, California, United States
Base: $29.24; bonus/equity: not specified; benefit...
Prepare food items
Operate kitchen equipment
Manage food inventory
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.
  • Job duties include preparing food items according to guest orders, operating and cleaning kitchen equipment, and managing food inventory and waste.
  • The company offers a 401K retirement savings plan, employee assistance program, investment in wellbeing, free on-site parking, and growth and development opportunities.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.

Salary

Base: $29.24; Bonus/Equity: Not specified; Benefits: 401K Retirement savings plan, Employee Assistance Program, Investment in your Wellbeing, Free on-site parking, Growth & Development opportunities

Skills & Requirements

Must-have

  • Prepare food items
  • Operate kitchen equipment
  • Manage food inventory
  • Control food waste

Nice-to-have

  • Genuine heart
  • Exceptional guest experiences
  • World-class employee experience
  • Positive team environment

Key Requirements

  • 1 to 3 years of experience
  • Flexible schedule
  • Excellent personal presentation
  • Interpersonal skills
  • Legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter