Assistant Director Food & Beverage

Hotel Chadstone Melbourne MGallery

Bangkok, Thailand
On-site
Maintain highest standard operating procedures
Recruit, train, mentor, and manage team
Achieve payroll and gp targets
Implement and maintain the highest standard operating procedures for all food services

Job Summary

  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Develop and manage the F&B budget in line with forecasts.

Matching Summary

Implement and maintain the highest standard operating procedures for all food services.

Skills & Requirements

Must-have

  • Maintain highest standard operating procedures
  • Recruit, train, mentor, and manage team
  • Achieve payroll and GP targets
  • Oversee conference and events operations
  • Provide efficient guest service

Nice-to-have

  • Passion and innovation for Food & Beverage
  • Outgoing, bubbly, and confident demeanor
  • Commitment to sustainable tourism

Key Requirements

  • Bachelor Degree in Hospitality Management
  • 3-5 years experience in a similar role
  • Experience in a 5 star resort
  • Full flexibility and shift work required
  • Excellent spoken & written Thai & English

Work Rights

Not specified

Tailored Resume

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