Suites Pantry Coordinator

Dow Event Center

Pos system operation experience
Food and beverage service standards
Inventory management and counting
The Pantry Coordinator is responsible for overseeing the logistics of Suites orders and managing assigned Pantries during all events

Job Summary

  • The Pantry Coordinator is responsible for overseeing the logistics of Suites orders and managing assigned Pantries during all events.
  • Key duties include maintaining cleanliness, re-stocking products, creating guest tabs via POS, and ensuring timely completion of guest requests.
  • Candidates must be able to work extended hours including late nights, weekends, and holidays while adhering to strict safety and sanitation standards.

Matching Summary

The Pantry Coordinator is responsible for overseeing the logistics of Suites orders and managing assigned Pantries during all events.

Skills & Requirements

Must-have

  • POS system operation experience
  • Food and beverage service standards
  • Inventory management and counting
  • Ability to lift up to 30 pounds
  • High School Diploma required

Nice-to-have

  • Associate's degree preferred
  • Proactive and self-motivated attitude
  • Fast-paced problem-solving skills
  • Excellent written communication
  • Team collaboration abilities

Key Requirements

  • High School Diploma required
  • Associate's degree preferred
  • Must be at least 18 years of age
  • English language proficiency required
  • Safety training completion mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter