As Supervisor, your role will be to assist the Management team with planning, coordinating and managing staff and services to ensure Restaurant operations run efficiently and effectively
Job Summary
As Supervisor, your role will be to assist the Management team with planning, coordinating and managing staff and services to ensure Restaurant operations run efficiently and effectively.
Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction.
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base.
Matching Summary
As Supervisor, your role will be to assist the Management team with planning, coordinating and managing staff and services to ensure Restaurant operations run efficiently and effectively.
Skills & Requirements
Must-have
Customer service standards
Minimize wastage and increase productivity
Resolve guest issues
Teamwork and recognition
Work on shifts, weekends and public holidays
Nice-to-have
Professional appearance
Perform under pressure
Diverse and inclusive team
Key Requirements
Minimum 2 years supervisory experience
5-star hotel or deluxe restaurant experience
Certificate or Diploma and extensive F&B experience