Tiger Brands is seeking an Inventory Controller to manage stock inventory effectively, ensuring quality control and zero variances through established SOPs. The ideal candidate should have relevant experience in food technology or industrial engineering, strong leadership skills, and a focus on cost reduction
Job Summary
The role involves managing stock inventory from the process facility to finished goods while achieving zero stock take variances.
Candidates must lead and coach team members on stock take procedures, sorting, and adherence to inventory management SOPs.
The position requires a strong cost reduction mindset to drive down conversion costs through involvement in cost initiative projects.
Matching Summary
Match Score: 75
Tiger Brands is seeking an Inventory Controller to manage stock inventory effectively, ensuring quality control and zero variances through established SOPs. The ideal candidate should have relevant experience in food technology or industrial engineering, strong leadership skills, and a focus on cost reduction.
Skills & Requirements
Must-have
Manage stock inventory with zero variances
Lead staff on stock take and SOPs
Apply 5S principles and safety pillars
Drive cost reduction initiatives
Facilitate team meetings effectively
Nice-to-have
Strategic innovative thinking skills
Good presentation and communication skills
Ability to work under pressure
Service orientated approach
High degree of planning control
Key Requirements
3 years experience as Food Technologist or Supervisor
Grade 12 qualification required
Degree in Food Technology, Industrial Engineering, or Operations Management
Experience in warehouse management and food processing lines