Clinical Dietitian

Erickson Senior Living

Springfield, Virginia, US
Base: $40 ph; bonus/equity: not specified; benefit...
Hybrid
Licensed dietitian and registered dietitian
Experience in health care food service management
Flexible schedule including evenings and weekends
This role involves developing and managing nutritional care programs to enhance the quality of life for Erickson Community residents

Job Summary

  • This role involves developing and managing nutritional care programs to enhance the quality of life for Erickson Community residents.
  • The position offers a hybrid schedule with 32 hours per week, comprehensive medical benefits, and a 401k match.
  • Candidates must collaborate with interdisciplinary teams to provide nutritional counseling and oversee food production systems.

Matching Summary

This role involves developing and managing nutritional care programs to enhance the quality of life for Erickson Community residents.

Salary

Base: $40 per hour; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401k match, PTO, wellness reimbursement

Skills & Requirements

Must-have

  • Licensed Dietitian and Registered Dietitian
  • Experience in health care food service management
  • Flexible schedule including evenings and weekends

Nice-to-have

  • Knowledge of clinical dietetics for terminal illness
  • Effective verbal and written communication skills
  • Initiative to recognize problems and develop plans

Key Requirements

  • Licensed Dietitian and Registered Dietitian credential
  • Commission on Dietetic Registration certification
  • Valid state licensure as required by regulations

Work Rights

Not specified

Tailored Resume

Cover Letter