Director Of Food & Nutritional Services

Mountain Laurel Recovery Center

Westfield, Pennsylvania, US
Competitive salary commensurate with experience; c...
Not specified
Directs daily food service operations
Develops nutritionally adequate menus
Manages departmental budget and expenditures
Mountain Laurel Recovery Center is seeking a Director of Food & Nutritional Services to oversee daily food operations, menu planning, and nutritional compliance for clients and staff. The ideal candidate will have extensive experience in food service management, strong interpersonal skills, and relevant certifications

Job Summary

  • The Director is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff, and guests.
  • Mountain Laurel Recovery Center offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
  • Summit BHC values the unique strengths of the military community and encourages veterans and military spouses to apply.

Matching Summary

Match Score: 85

Mountain Laurel Recovery Center is seeking a Director of Food & Nutritional Services to oversee daily food operations, menu planning, and nutritional compliance for clients and staff. The ideal candidate will have extensive experience in food service management, strong interpersonal skills, and relevant certifications.

Salary

Competitive salary commensurate with experience; Comprehensive benefit plan included; Not specified

Skills & Requirements

Must-have

  • Directs daily food service operations
  • Develops nutritionally adequate menus
  • Manages departmental budget and expenditures
  • Leads hiring and performance assessment
  • Ensures kitchen safety and compliance

Nice-to-have

  • Strong customer service orientation
  • Experience in institutional food service
  • Ability to motivate engaged team members
  • Cost-effective administrative procedures
  • Collaboration with dietitians on policies

Key Requirements

  • High school diploma or equivalent required
  • Six or more years' experience in food service role
  • Bachelor's degree in Food Service Management preferred
  • SERV Safe Certification or similar food safety certification
  • Certified Dietary Manager license or active pursuit

Work Rights

Not specified

Tailored Resume

Cover Letter