The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
Candidates must be able to cook North Indian food and manage daily operations including food costs, inventory, and staffing within budget limits.
Responsibilities include preparing ingredients, plating meals, maintaining HACCP logs, and resolving customer complaints while adhering to sanitation procedures.
Matching Summary
Match Score: 85
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
Skills & Requirements
Must-have
North Indian cuisine cooking skills
HACCP compliance and safety logs
Team supervision and scheduling
Food cost and inventory management
Shift work availability
Nice-to-have
Menu development and improvisation
Customer complaint resolution
Collaborative planning with supervisors
Quality improvement program participation
Key Requirements
Ability to cook North Indian food
Availability for shift work
Experience managing kitchen expenses and inventory