Assistant Food And Beverage Manager Ontario Convention Center

Long Beach Convention & Entertainment Center

Ontario, California, United States
Base: $70,304 annually; bonus/equity: not specifie...
Not specified (likely onsite due to event management nature)
3 years venue hospitality experience
Front-of-house team supervision
Event set-up and breakdown coordination
The Long Beach Convention & Entertainment Center is seeking an Assistant Food and Beverage Manager for the Ontario Convention Center, responsible for overseeing front-of-house operations and ensuring exceptional guest experiences during events. Ideal candidates should have at least three years of relevant hospitality experience, with a focus on teamwork and effective communication. The position offers a competitive salary and a supportive work culture centered on collaboration and growth

Job Summary

  • The role is responsible for the day-to-day operation and profitability of assigned venues within the Ontario Convention Center under the direction of the Director of Food & Beverage.
  • Legends Global offers a fully integrated solution of premium services across a network of 450 venues worldwide, fostering a culture of respect, ambitious thinking, and collaboration.
  • Compensation includes $70,304 annually plus comprehensive benefits, with opportunities for growth in an inclusive workplace where winning is an everyday thing.

Matching Summary

Match Score: 85

The Long Beach Convention & Entertainment Center is seeking an Assistant Food and Beverage Manager for the Ontario Convention Center, responsible for overseeing front-of-house operations and ensuring exceptional guest experiences during events. Ideal candidates should have at least three years of relevant hospitality experience, with a focus on teamwork and effective communication. The position offers a competitive salary and a supportive work culture centered on collaboration and growth.

Salary

Base: $70,304 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits included

Skills & Requirements

Must-have

  • 3 years venue hospitality experience
  • Front-of-house team supervision
  • Event set-up and breakdown coordination
  • Inventory management and ordering
  • Health and safety compliance

Nice-to-have

  • Bachelor's degree in Hospitality Management
  • Strong organizational and planning skills
  • Passion for delivering exceptional guest service
  • Ability to work flexible hours including nights
  • Positive attitude and neat appearance

Key Requirements

  • Minimum 3 years venue or hospitality experience
  • Bachelor's degree preferred in related field
  • SERV Safe / Food Handler Certification required
  • Progressive supervisory experience required
  • Must be able to pass background check

Work Rights

Not specified

Tailored Resume

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