Demi Chef

MCBISTRO PTE. LTD.

Singapore
Prepare and plate cooked dishes or cold menu items
Follow recipes and presentation specifications
Maintain cleanliness of kitchen equipment and workstations
The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches while ensuring quality standards are met

Job Summary

  • The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches while ensuring quality standards are met.
  • Candidates must maintain a clean working environment by following FIFO stock rotation and adhering to strict hygiene and food safety protocols.
  • The position requires flexibility to work split shifts, weekends, and public holidays within a supportive team environment.

Matching Summary

Match Score: 85

The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches while ensuring quality standards are met.

Skills & Requirements

Must-have

  • Prepare and plate cooked dishes or cold menu items
  • Follow recipes and presentation specifications
  • Maintain cleanliness of kitchen equipment and workstations
  • Ensure strict adherence to hygiene and food safety standards
  • Perform split shift work on weekends and public holidays

Nice-to-have

  • Passion for food and willingness to learn
  • Team player with positive attitude
  • Strong communication skills in fast-paced environment
  • Physical stamina to stand for long periods

Key Requirements

  • Proven experience in a similar kitchen role preferred
  • Ability to perform split shifts and work weekends/public holidays
  • Physical stamina for standing long periods

Work Rights

Not specified

Tailored Resume

Cover Letter