Breakfast Chef De Partie

Sofitel Brisbane Central

Broadbeach, Australia
On-site
High-end cuisine preparation
Kitchen brigade supervision
Portion and cost control
Oversee a dedicated kitchen section to consistently deliver refined, high-end breakfast dishes with artistic presentation

Job Summary

  • Oversee a dedicated kitchen section to consistently deliver refined, high-end breakfast dishes with artistic presentation.
  • Enjoy benefits such as complimentary luxury stays, discounts across the Accor portfolio, generous leave entitlements, and personalised rewards.
  • Work in a prestigious five-star hotel located steps from Broadbeach’s beaches, fostering a respectful and inclusive kitchen culture aligned with Accor’s values.

Matching Summary

Oversee a dedicated kitchen section to consistently deliver refined, high-end breakfast dishes with artistic presentation.

Skills & Requirements

Must-have

  • High-end cuisine preparation
  • Kitchen brigade supervision
  • Portion and cost control
  • HACCP food safety compliance
  • Menu execution and presentation
  • Flexible working hours

Nice-to-have

  • Mentoring junior chefs
  • Collaboration with front-of-house
  • French luxury hospitality culture
  • Organisational skills under pressure
  • Inclusive kitchen environment

Key Requirements

  • Certificate III in Commercial Cookery
  • Experience in 5-star or luxury hotel kitchen
  • Full Australian working rights
  • Ability to work 38 hours weekly on varied shifts

Work Rights

Full Australian working rights required

Tailored Resume

Cover Letter