Chef De Partie - Mauro Colagreco

Sofitel Brisbane Central

London, United Kingdom
On-site
Lead and run a section
Overseeing production, service and hygiene
Food storage, rotation and labelling
To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel

Job Summary

  • To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
  • Ensure that all potential and real hazards are reported immediately and rectified.
  • Not only will you be joining one of the world’s best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).

Matching Summary

To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel.

Skills & Requirements

Must-have

  • lead and run a section
  • overseeing production, service and hygiene
  • food storage, rotation and labelling
  • training of junior chefs
  • maintain high service standards
  • respond promptly to service needs

Nice-to-have

  • demonstrates humility and generosity
  • uplifting colleagues and guests
  • openly shares knowledge and skills
  • demonstrating care and responsibility

Key Requirements

  • proven track record under pressure
  • exceptional communication skills
  • strong time management skills
  • willingness to contribute to 24h schedule
  • previous experience at demi chef level or higher
  • experience in luxury hotel environment

Work Rights

Not specified

Tailored Resume

Cover Letter