Cook - Alamodome

ASM Global

San Antonio, TX, US
Knowledge of various cooking procedures
Ability to follow oral and written instructions
Fundamental understanding of sanitation
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • Essential duties include preparing ingredients, executing recipes with precise measurements, and ensuring proper storage and handling of food items.
  • Candidates must adhere to safety regulations, wear specific dress code requirements including non-slip shoes, and be willing to work evenings, weekends, and holidays.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Skills & Requirements

Must-have

  • Knowledge of various cooking procedures
  • Ability to follow oral and written instructions
  • Fundamental understanding of sanitation
  • Ability to stand for long hours
  • Lifting weights up to 50 pounds

Nice-to-have

  • Positive attitude and neat appearance
  • Teamwork in a fast-paced environment
  • Basic working knowledge of food ingredients

Key Requirements

  • High school diploma or GED required
  • Must be at least 18 years of age
  • Food Handlers Permit required
  • 1-3 years food service experience required
  • ServSafe Certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter