Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value
Job Summary
Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value.
Ensures the production of optimal quality foods prepared and served to enhance customer service for patients, employees, and guest of the Health Center.
Functions as part of a team that insures delivery of food to patients within 45 minutes of the order being placed.
Matching Summary
Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value.
Salary
Base: $16.54 - $25.24; Bonus/Equity: $1,000 Sign on Bonus; Benefits: Not specified