4h Camp Hidden Valley: Kitchen Manager - Watkins Glen, Ny

Cornell Cooperative Extension Of Chenango County

Watkins Glen, NY, US
Base: $4,150.00 - $4,375.00; bonus/equity: not spe...
Temporary, onsite (june to august)
Plan and implement camp meals
Oversee kitchen staff schedules
Manage food purchases and inventory
The Cornell Cooperative Extension of Chenango County is seeking a Kitchen Manager for the Hidden Valley 4-H Camp in Watkins Glen, NY. This temporary position involves overseeing meal planning, kitchen staff management, and educating campers on cooking skills, with a focus on healthy eating

Job Summary

  • The mission of Hidden Valley 4-H Camp is to provide youth with a fun, residential camp experience under the guidance of positive role models that emphasize community building, positive social interactions, environmental awareness, and skill-building.
  • The Kitchen Manager is responsible for planning and implementing camp meals, overseeing kitchen staff, and educating campers on cooking skills and healthy meal choices.
  • This is a full time, temporary exempt position with a salary range of $4150.00 - $4375.00 and no benefits available.

Matching Summary

Match Score: 85

The Cornell Cooperative Extension of Chenango County is seeking a Kitchen Manager for the Hidden Valley 4-H Camp in Watkins Glen, NY. This temporary position involves overseeing meal planning, kitchen staff management, and educating campers on cooking skills, with a focus on healthy eating.

Salary

Base: $4150.00 - $4375.00; Bonus/Equity: Not specified; Benefits: Not available

Skills & Requirements

Must-have

  • plan and implement camp meals
  • oversee kitchen staff schedules
  • manage food purchases and inventory
  • enforce sanitary standards
  • follow NYS Department of Health regulations

Nice-to-have

  • educate campers on cooking skills
  • support diversity in interactions
  • assist with ACA food service requirements
  • work collaboratively with camp director and staff

Key Requirements

  • 21 years of age or older
  • experience with food management
  • food handler’s certificate as required
  • ability to cook for large groups

Work Rights

Not specified

Tailored Resume

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