Banquet Chef - Full Time

Four Seasons Hotels Ltd

Maui, HI, US
Base: $99,000 - $121,000; bonus/equity: not specif...
Banquet food preparation
Kitchen staff supervision
Culinary production equipment operation
Four Seasons is a global hospitality company committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is a global hospitality company committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Banquet Chef will lead kitchen employees in preparing food for banquet functions while ensuring quality and consistency in a fast-paced environment.
  • The position offers a competitive salary range of $99,000 - $121,000, comprehensive benefits, training opportunities, employee discounts, and complimentary meals and dry cleaning.

Matching Summary

Four Seasons is a global hospitality company committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $99,000 - $121,000; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Banquet food preparation
  • Kitchen staff supervision
  • Culinary production equipment operation
  • Food and beverage computer systems
  • Quality and consistency control

Nice-to-have

  • Commitment to luxury guest experience
  • Team collaboration and culture
  • Ability to work in fast-paced environment

Key Requirements

  • College degree or equivalent experience
  • 2-3 years culinary or supervisory experience
  • Hawaii Food Handler Card
  • Maui Liquor Card
  • ServSafe certification within 3 months
  • Tuberculosis Clearance
  • English proficiency

Work Rights

Not specified

Tailored Resume

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