Culinary Lead (sur La Table)

Sur La Table

Woodlands, TX, US
On-site
Lead and coach culinary team members
Teach cooking classes and events
Ensure food safety compliance
This role combines culinary expertise with business acumen to inspire customers and drive store success

Job Summary

  • This role combines culinary expertise with business acumen to inspire customers and drive store success.
  • The Culinary Lead is responsible for recruiting, training, and developing a high-performing team while delivering exceptional cooking class experiences.
  • Performance is measured by key metrics including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

This role combines culinary expertise with business acumen to inspire customers and drive store success.

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Teach cooking classes and events
  • Ensure food safety compliance
  • Drive retail culinary product sales
  • Manage inventory and minimize shrink

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Microsoft Office Suite proficiency
  • Demonstrated technical culinary proficiency
  • Guest obsessed culture mindset

Key Requirements

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Degree in culinary arts preferred
  • Ability to lift up to 50 lbs

Work Rights

Not specified

Tailored Resume

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