Demi Chef De Partie (h/f) - Cafétéria - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Prepare sauces, cold meats, vegetables
Cook lunch and dinner
Assist in pastry preparation
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and must be flexible enough to move from department to department
Job Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and must be flexible enough to move from department to department.
You will carry out and ensure the preparation of your part under the supervision of a Chef de Partie and/or Sous-Chef, manage production and product storage, and comply with technical specifications.
Employees receive a bonus at the end of their second consecutive season and enjoy exclusive discounts at restaurants and local attractions.
Matching Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and must be flexible enough to move from department to department.