Cook I- Part Time

Dow Event Center

Six months commercial kitchen experience
Knowledge of basic cooking procedures
Ability to lift up to 50 lbs
This entry-level Cook I position is responsible for preparing menu items for banquet events and concessions at the Dow Event Center

Job Summary

  • This entry-level Cook I position is responsible for preparing menu items for banquet events and concessions at the Dow Event Center.
  • The role requires maintaining a clean safe working environment while following recipes and production standards under the direction of the Sous Chef.
  • Candidates must possess six months of prior experience in a commercial kitchen and be flexible to work shifts including nights, weekends, and holidays.

Matching Summary

This entry-level Cook I position is responsible for preparing menu items for banquet events and concessions at the Dow Event Center.

Skills & Requirements

Must-have

  • Six months commercial kitchen experience
  • Knowledge of basic cooking procedures
  • Ability to lift up to 50 lbs
  • Flexibility for nights weekends holidays
  • Attention to detail in food prep

Nice-to-have

  • Creative buffet food presentation skills
  • Strong interpersonal communication skills
  • Results driven work attitude
  • Adaptability to changing environments

Key Requirements

  • High School diploma or G.E.D.
  • Six months previous cook experience
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter