Responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation
Job Summary
Responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
Operates as a key part of the culinary and management teams with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area.
Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design.
Matching Summary
Responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
Skills & Requirements
Must-have
food preparation and sanitation
cooking meats poultry seafood
operating standard kitchen equipment
training others on equipment use
Nice-to-have
menu suggestion and writing
plating design assistance
team player
interpreting recipes
Key Requirements
High School diploma or GED
4 years of relevant experience
6 or more years of relevant experience preferred
Associate degree in relevant field may be preferred
Certification or vocational training may be required