Commis Cuisine, Temps Plein (h/f/d)

Fairmont Le Manoir Richelieu

La Malbaie, Quebec, Canada
Base: $25.76/h ($25.11/h before probation); bonus/...
On-site
Minimum one year culinary experience
Ability to work under pressure
Adaptability in high-volume environments
The role involves preparing and executing dishes according to hotel recipes and standards while maintaining rigorous cleanliness of work areas

Job Summary

  • The role involves preparing and executing dishes according to hotel recipes and standards while maintaining rigorous cleanliness of work areas.
  • Employees benefit from a competitive insurance plan, temporary housing availability, and reduced travel rates across over 5700 Accor hotels worldwide.
  • The company fosters an inclusive culture with strong values, regular employee recognition events, and dedicated diversity and inclusion committees.

Matching Summary

The role involves preparing and executing dishes according to hotel recipes and standards while maintaining rigorous cleanliness of work areas.

Salary

Base: $25.76/H ($25.11/H before probation); Bonus/Equity: Not specified; Benefits: Temporary housing, meal discounts, uniform cleaning, health/nutrition services

Skills & Requirements

Must-have

  • Minimum one year culinary experience
  • Ability to work under pressure
  • Adaptability in high-volume environments

Nice-to-have

  • Positive attitude and willingness to learn
  • Culinary diploma or certificate
  • Collaborative team spirit

Key Requirements

  • One year minimum professional culinary experience
  • Culinary diploma or certificate (advantage)
  • Not specified

Work Rights

Not specified

Tailored Resume

Cover Letter