Nutrition Services Cook I -nutrition Food Preparation

Nationwide Children's Hospital

Main Campus, OH, United States
Standardized recipes
Modified diets preparation
Food production equipment operation
Assists the Executive Chef and Production Coordinator in preparing hot food items for patients, cafeteria, and catered events using standardized recipes

Job Summary

  • Assists the Executive Chef and Production Coordinator in preparing hot food items for patients, cafeteria, and catered events using standardized recipes.
  • Prepares food for modified diets and participates in Quality Improvement activities within the Nutrition Services Department.
  • Maintains sanitary standards of the production area and adheres to Customer Service Performance expectations.

Matching Summary

Assists the Executive Chef and Production Coordinator in preparing hot food items for patients, cafeteria, and catered events using standardized recipes.

Skills & Requirements

Must-have

  • Standardized recipes
  • Modified diets preparation
  • Food production equipment operation
  • Sanitary standards maintenance
  • Customer service performance

Nice-to-have

  • Personal computer familiarity
  • Nutrition-related software knowledge
  • Catered event preparations

Key Requirements

  • High School Graduate or equivalent
  • One year professional cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter