Chef De Cuisine - Six Senses Con Dao

IHG

Con Dao, Vietnam
On-site
Kitchen management
Menu development
Food safety standards

Skills & Requirements

Must-have

  • Kitchen management
  • Menu development
  • Food safety standards
  • Team leadership
  • Guest service
  • Inventory control

Nice-to-have

  • Culinary creativity
  • Sustainability practices
  • Multilingual communication
  • Resort operations knowledge

Key Requirements

  • Proven experience in kitchen management
  • Knowledge of food safety and HACCP standards
  • Leadership and team development skills
  • Excellent communication and problem-solving abilities

Work Rights

Not specified

Tailored Resume

Cover Letter