Cook - Monday To Friday, No Weekends!

Giants Ridge

Base: $17.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.
  • Employees must maintain cleanliness of kitchen equipment and work areas while monitoring menus to ensure meals are prepared economically.
  • Guest Services is committed to providing best-in-class services across a wide variety of client sites including resorts and national parks.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.

Salary

Base: $17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Communicate problems to management

Key Requirements

  • Partial High School education required
  • Food Safety certified
  • Strong sanitation habits

Work Rights

Not specified

Tailored Resume

Cover Letter