Cook- Big Sky (ft- 0.9 Fte, Day Shift)

Bozemanhealthfoundation

Big Sky, Montana, USA
Not specified (assumed full-time day shift)
High-volume fast-paced environment
Prepare meals according to recipes
Maintain kitchen sanitation and hygiene
The Cook I position at Bozeman Health Foundation in Big Sky, Montana, involves preparing and serving meals as part of a food production team. Ideal candidates should have a high school diploma, ServSafe Certification, and experience in high-volume kitchen environments

Job Summary

  • The Cook I position prepares and serves culinary experiences to patients, residents, and visitors, requiring precision and efficiency in a high-volume, fast-paced environment.
  • Responsibilities include preparing high-quality meals according to established recipes, managing inventory, and adhering to food safety and sanitation guidelines.
  • Employees are expected to actively participate in team operations, training programs, and may be assigned additional duties to meet department needs.

Matching Summary

Match Score: 75

The Cook I position at Bozeman Health Foundation in Big Sky, Montana, involves preparing and serving meals as part of a food production team. Ideal candidates should have a high school diploma, ServSafe Certification, and experience in high-volume kitchen environments.

Skills & Requirements

Must-have

  • High-volume fast-paced environment
  • Prepare meals according to recipes
  • Maintain kitchen sanitation and hygiene
  • Stock and organize inventory

Nice-to-have

  • Positive team work environment
  • Professional demeanor at all times
  • Strong communication skills
  • Ability to learn new applications

Key Requirements

  • High school diploma or Equivalent
  • ServSafe Certification within four months
  • Six months food preparation experience
  • One year high-volume commercial kitchen experience

Work Rights

Not specified

Tailored Resume

Cover Letter