Cook, Part-time

Ivapostacute

Easley, South Carolina, US
Prn: $16-18ph; ft: not specified; benefits: employ...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The company offers a culture rooted in treating employees with value and respect along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

PRN: $16-18/hr; FT: Not specified; Benefits: Employee appreciation events, career advancement

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain kitchen sanitary conditions
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others
  • Appealing food presentation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • ServSafe Certificate required
  • Age 18 years or older
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter