Food & Beverage Manager

Four Seasons Hotels & Resorts

Baltimore, Maryland, United States
Base: $77,000 -$80,000; bonus/equity: annual incen...
Select, train, evaluate employees
Ensure quality of food items
Control labor and operating expenses
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Food & Beverage Manager will oversee operations of the Pool & Winter Dining Department, with supporting roles in Banquets and In Room Dining, ensuring high standards and guest satisfaction.
  • Employees enjoy a comprehensive benefits package including medical, dental, vision insurance, paid time off, 401k, and global hotel room night benefits.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $77,000 -$80,000; Bonus/Equity: Annual Incentive Program; Benefits: Medical, vision, dental, PTO, 401k, room nights

Skills & Requirements

Must-have

  • Select, train, evaluate employees
  • Ensure quality of food items
  • Control labor and operating expenses
  • Observe physical condition of facilities

Nice-to-have

  • Genuine heart and luxury commitment
  • Attentive and distinctive experience
  • Recognizing familiar faces
  • Connecting to people and world

Key Requirements

  • Prior experience leading luxury F&B team
  • Knowledge of food & beverage service
  • Ability to operate computer systems
  • Work authorization in the United States

Work Rights

Work authorization required

Tailored Resume

Cover Letter