Banquet Manager - The Watermark Hotel

B. F. Saul Company Hospitality Group

Tysons, US
On-site
Effective banquet department operations management
Adherence to health regulations and liquor laws
Staff management and team leadership skills
B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. This role involves overseeing banquet operations to ensure guest satisfaction and compliance with health regulations, while fostering team development and financial performance

Job Summary

  • The position is responsible for ensuring overall effective operations of the banquet department including adherence to all health regulations and liquor laws.
  • The Banquet Manager uses leadership skills to drive revenue, maximize profit, and ensure quality across assigned staff.
  • B. F. Saul Company Hospitality Group invites candidates to join a team of over 1,000 professionals committed to integrity and guest satisfaction.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. This role involves overseeing banquet operations to ensure guest satisfaction and compliance with health regulations, while fostering team development and financial performance.

Skills & Requirements

Must-have

  • Effective banquet department operations management
  • Adherence to health regulations and liquor laws
  • Staff management and team leadership skills

Nice-to-have

  • Commitment to guest satisfaction excellence
  • Understanding of hospitality industry culture
  • Professional development focus

Key Requirements

  • Management of assigned staff
  • Achievement of financial results
  • Positive team member relations

Work Rights

Not specified

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