CHEF

TK SPRINGLEAF PRATA PLACE PTE. LTD.

Singapore
Not specified
Minimum 4 years experience in prata flipping
Menu planning and design based on seasonal availability
Supervision of kitchen staff including cooks and assistants
The job posting is for a Chef position at TK Springleaf Prata Place Pte. Ltd. in Singapore, requiring a minimum of 4 years of experience in Prata flipping. The role involves menu planning, food preparation, and overseeing kitchen staff while ensuring quality and hygiene standards

Job Summary

  • The role involves planning, designing, and updating menus based on seasonal availability and market trends.
  • Candidates must supervise kitchen staff, ensure high-quality dish preparation, and maintain strict food safety standards.
  • The position requires controlling food costs and reducing wastage while ensuring profitability without compromising quality.

Matching Summary

Match Score: 85

The job posting is for a Chef position at TK Springleaf Prata Place Pte. Ltd. in Singapore, requiring a minimum of 4 years of experience in Prata flipping. The role involves menu planning, food preparation, and overseeing kitchen staff while ensuring quality and hygiene standards.

Skills & Requirements

Must-have

  • Minimum 4 years experience in Prata Flipping
  • Menu planning and design based on seasonal availability
  • Supervision of kitchen staff including cooks and assistants
  • Strict adherence to food safety and hygiene regulations
  • Cost control and waste reduction strategies

Nice-to-have

  • Ability to develop new recipes and innovate menu items
  • Strong mentorship and training skills for team members
  • Experience collaborating on pricing and promotions
  • Proficiency in maintaining kitchen equipment

Key Requirements

  • Minimum 4 years experience in Prata Flipping

Work Rights

Not specified

Tailored Resume

Cover Letter