Line Cook

Ohio State University

Columbus, Ohio, United States
Foodservice experience desired
Ability to read short sentences
Math skills add subtract multiply divide
The position is responsible for cooking and cold food production for patients and retail cafes

Job Summary

  • The position is responsible for cooking and cold food production for patients and retail cafes.
  • Staff are also responsible for cleaning and sanitation of equipment, carts and work area.
  • Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers' needs are met.

Matching Summary

The position is responsible for cooking and cold food production for patients and retail cafes.

Skills & Requirements

Must-have

  • Foodservice experience desired
  • Ability to read short sentences
  • Math skills add subtract multiply divide
  • Basic computer skills required
  • Clean and sanitize equipment

Nice-to-have

  • Front of house service production
  • Support nutrition services areas
  • Team collaboration in kitchen

Key Requirements

  • High School degree or equivalent
  • 1 year external foodservice experience
  • Pass pre-employment screening and physical exam

Work Rights

Not specified

Tailored Resume

Cover Letter