Job Summary

• The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests, ensuring every piece of silver shines and every plate sparkles.
• This role requires individuals who possess a high level of attention to detail, a strong work ethic, and the ability to multitask and prioritize, while also being comfortable with industrial dish machines and physical demands.
• Four Seasons offers a competitive salary & wages, a comprehensive benefits package including health insurance and 401(k) with company match, excellent training opportunities, and employee discounts worldwide.

Matching Summary

Salary

Competitive salary & wages; Benefits: Comprehensive benefits package, including complimentary health insurance benefits, 401(k) Retirement Plan with company match; Not specified

Skills & Requirements

Key Requirements

• At least 6 months experience
• High school education or equivalent
• English language proficiency
• US work authorization required

Work Rights