Chef De Partie (japanese Sushi) - All Day Dining Kitchen
Four Seasons Hotels Ltd
Kuala Lumpur, Malaysia
On-site
Prepare high volume sushi and sashimi
Maintain sushi station cleanliness
Adhere to food safety standards
The Four Seasons Hotel Kuala Lumpur is seeking a Chef De Partie specializing in Japanese sushi for their all-day dining kitchen. The ideal candidate will have extensive sushi preparation experience and a commitment to high-quality food presentation in a bustling environment
Job Summary
The Chef de Partie (Sushi) - All Day Dining Kitchen is responsible for the efficient and high-quality preparation, presentation, and maintenance of all sushi and Japanese offerings on the buffet line.
This role requires a blend of traditional sushi skills, speed, consistency, and a keen eye for food safety and presentation in a high-volume environment.
Four Seasons offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, dry cleaning, and employee meals.
Matching Summary
Match Score: 85
The Four Seasons Hotel Kuala Lumpur is seeking a Chef De Partie specializing in Japanese sushi for their all-day dining kitchen. The ideal candidate will have extensive sushi preparation experience and a commitment to high-quality food presentation in a bustling environment.
Skills & Requirements
Must-have
Prepare high volume sushi and sashimi
Maintain sushi station cleanliness
Adhere to food safety standards
Prepare sushi rice to perfection
Slice fish and seafood with precision
Nice-to-have
Interact courteously with guests
Contribute to positive team environment
Visually appealing sushi display
Key Requirements
3 years of experience as Sushi Chef
Valid Food Handler’s Certificate
Certificate in related discipline
Ability to work flexible schedule
Speak, read, and write Bahasa Malaysia and English
Work Rights
Local candidates or Malaysian Permanent Resident status holders only