Culinary Supervisor - White River Amphitheater

Dow Event Center

Base: $20.82-$27.00 ph; bonus/equity: not specifie...
Lead team with respect and commitment
Maintain haccp standards for food safety
Perform daily uniform checks with staff
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards including food temperatures, product rotation, and sanitation protocols.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $20.82-$27.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Perform daily uniform checks with staff
  • Ensure equipment is clean and sanitized
  • Participate in monthly inventory processes

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs repeatedly
  • Available for extended hours and holiday shifts
  • Fluent in English reading, speaking, and writing

Work Rights

Not specified

Tailored Resume

Cover Letter