Job Summary

• The Institut Culinaire de France is seeking a Chef Trainer in Pastry for its Bordeaux center.
• Responsibilities include preparing and leading practical and theoretical sessions, as well as evaluating student work.
• Candidates should have a minimum of 5 years of pastry experience and a BTM level qualification.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 5 years experience in pastry
• BTM level required
• English level B2 required

Work Rights